Braised Short Rib

Fried bacon cheddar mashed

Mixed Field Greens Balsamic Vinaigrette,

Panko crusted goat cheese, craisins, marcona almonds

Tuna Tartar Crispy Wonton Chips

Romaine Hearts Green Peppercorn

Caesar dressing, herb croutons, white anchovies

New England Oysters on the Half Shell

Duck Confit and Shiitake Spring Rolls

Pickled cabbage, spicy mayo

Creamy Lobster Bisque with Lobster Meat

Pan Seared Sea Scallops Creamy Lobster Risotto,

Toasted parmesan ring

Tomato and Mozzarella Salad Fresh Basil Puree,

Aged balsamic reduction

Crispy Crab and Lobster Stuffed Peppers

Roasted red pepper aioli

Seared Pork Belly Buttermilk Biscuit,

Spicy mango barbeque sauce

Crispy Chicken Livers Caramelized Onion

And sweet madeira sauce

House Grilled Flatbread Hummus Dip,

Black olive pesto

Chef's Sampler of Assorted Appetizers for Two

Voss Artesian Water

Wood Grilled Tenderloin of Beef Potato Gratin,

Grilled asparagus, red wine sauce

Seared Salmon Fillet Israeli Couscous With

Bacon and onion, caramelized brussel sprouts, yellow pepper puree

Pan Seared Sea Scallops Sun Dried Tomato

And herb risotto cake, sauteed baby spinach, yellow tomato emulsion

Wood Grilled Pork Tenderloin Warm Fingerling

Potato salad with crispy prosciutto, roasted red tomatoes, scallion aioli

Wood Grilled Hanger Steak Hand Cut

Idaho fries, grilled asparagus, truffle oil drizzle

Baked Almond Crusted Codfish

Toasted barley with golden raisins, carrot puree, red wine glaze

Oven Roasted Chicken Breast Lemon Spaetzle

With capers, olives, and tomatoes, baby zucchini, tomato emulsion

Wood Grilled Swordfish Basmati Rice, Bok Choy,

Tomato and mango relish, cucumber yogurt sauce

Pan Roasted Duck Breast And

Leg confit potato rosti, sauteed mushrooms, truffle sauce

Sesame Crusted Yellowfin Tuna Mango And

Basil fried rice, sugar snap peas, garlic chili sauce

Braised Boneless Short Rib "Shepherd's Pie"

Sweet creamed corn, butter whipped potato

Tahitian Vanilla Bean Creme Brulee

Crispy Banana Spring Rolls

Caramel sauce, vanilla creme anglaise

Maple Roasted Pear and Vanilla

Bean cheesecake pecan crust, cinnamon creme anglaise

Warm Flourless Chocolate Cake

Brandy infused cherries

Peach and White Chocolate

Mascarpone cream tarte hazelnuts and peach sauce

Espresso or Cappuccino